Posts Tagged ‘chilli’

How to Make Vegetarian Chili

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Chilli usually has meat as its main ingredient which is why it is also called as chilli con carne. But because of the growing popularity of the dish, a demand for vegetarian chili is also increasing. Vegetarians also want to enjoy this traditional south western dish, which is why they come up with different types of vegetarian chili recipes. Vegetarian chili is also called chili sin carne which literally translates to chili with no meat. This has become popular in the 1960s and 1970s, which is also the time when vegetarianism also started to grow popular. This type of chili is also popular among those who want to reduce their consumption of meat for health reasons. The main idea of vegetarian chilli is excluding meat from the recipe, and substituting vegetables or other vegetarian-friendly foods such as tofu and veggie meats. You can add different kinds of vegetables like potatoes, squash, corn, mushrooms, and/or beans. If you want to know how to cook vegetarian chilli using tofu, corn, and beans, just do the following steps. • To be able to work more efficiently and faster, prepare all the materials and tools that you will need and also the ingredients. for this recipe, you will need 2 cups of crumbled firm tofu, 2 cups of chopped tomatoes, 3 cups of partially drained baked beans, one and a half cups of frozen corn, ¾ teaspoon chilli powder, a quarter of a teaspoon cayenne pepper, a tablespoon of safflower oil, a teaspoon of garlic, one and ¼ cups of onions, half a cup of ketchup, 3 tablespoons of paprika, a teaspoon of powdered cumin, and a couple of tablespoons of masa. • Slice your firm tofu thinly and place them on a kitchen towel carefully. Place another towel over the tofu and let the towel dry the moisture from the tofu for half an hour. Some people might be afraid or might have some inhibitions in using tofu because of its bland taste which they think will affect the taste of the chili. This is not true. Tofu will actually make a great blank canvass of the different flavours in your chili which come from the different spices and other ingredients that you used. • In a large pot, heat the safflower oil in medium heat and add the minced garlic and chopped onion. Stir until the onion is soft and transparent. Be careful with onions and garlic. You don’t want to burn them because this will give a bitter taste to your chili. Add the sliced tofu and stir for about 4 minutes. • Put the chopped tomatoes, baked beans, ketchup, and corn into the pan with the onion, garlic, and tofu. Mix the ingredients thoroughly. • After several minutes and making sure that the ingredients are well incorporated, add the remaining ingredients and spices such as masa, chili powder, cayenne pepper, cumin, and paprika. • Cover your pot and let it simmer for a few minutes. Simmering the mixture makes the chili’s flavours combine altogether. Stir the chilli from time to time to avoid uneven cooking. This will be ready in about half an hour. • If you have 8 to 10 guests, this will be enough for them. ... Read More...

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How to Make Chili Beans

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Many self-proclaimed meat lovers like the traditional chili or chili con carne. With the rich flavour of beef plus the spiciness of chili, who would not put this dish at the top of their favourites list? However, vegetarians and health conscious individuals should not be deprived with the delicious taste of chili con carne. Luckily, there are many recipes that can solve this problem. One of them is chili with beans or chilli beans. Chili beans is a variation of chilli con carne. Instead of beef, you can add different kinds of beans. This recipe was created after the spread of chilli into places where beef is expensive. They thought of another ingredient that could have the same flavor and texture as chilli con carne. Different types of beans are used in this recipe such as pinto beans, kidney beans, navy beans, black-eyed peas, great northern beans, pink beans, and many more. Most canned chilis that you can buy frm the grocery or supermarket have beans to add volume. If you want to know how to make chilli beans, here are the steps that you should follow. • Prepare the main ingredients for this dish such as a can each of rinsed red kidney beans, small white beans, and black beans. Of course, you will also need 3 tablespoons of chilli powder, one tablespoon ground cumin, and if you want to add more spice, half a teaspoon of ground chipotle chile or cayenne pepper. A can of crushed tomatoes, 3 regular sized sliced tomatoes, a tablespoon of canola oil, one large diced onion, 4 cloves of minced garlic, half a teaspoon of ground pepper, and 3 cups of water should also be included in your recipe. • Cook onion in hot canola oil for two minutes or until it starts to soften. Lower heat while continuously stirring until the onion is very soft and is starting to darken. Do not burn the onion. This should only last for about 3 to 4 minutes. • Add other spices such as chilli powder, garlic, cayenne or chipotle, and cumin. Keep on stirring until you can already smell the aroma of the combined spices. This is done for only half a minute or one minute. • Pour the crushed tomatoes and add the sliced fresh tomatoes into the pan. Mix in all the beans (white, black, and kidney). Pour in water and sprinkle freshly ground pepper. • Because of the added liquid, you need to increase heat to make your mixture boil. This will make any excess liquid evaporate which makes chilli thick and will also incorporate all the flavours in your recipe. Stir the chilli beans frequently while it is boiling. • After coming to a boil, decrease the heat and let it simmer for a few more minutes while stirring from time to time. You will know that the chilli beans is ready when it has lessen a bit. This could take about 15 more minutes. This recipe is very easy and will only take more or less than 35 minutes, depending on your efficiency. You can serve this to an average of six persons. ... Read More...

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How to Cook Crockpot Chili

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Crockpots or slow cookers are very useful kitchen electronic appliances because they require very low monitoring and maintenance. You can do whatever you like while your dish is cooking—you can got to work, clean the house, cook another dish, attend a party, relax, sleep, watch TV, and so on. This is the reason why you will usually find traditional recipes which make use of crockpots. For this article, you will learn how to cook crockpot chilli in these few simple and easy steps. • Prepare all the materials and tools that you will need such as’ of course, a large crockpot, measuring tools, skillet, knife, and other things you might need while and before cooking your crockpot chilli. • Then, you can prepare all the ingredients that you need to make crockpot chilli. The ingredients are very few yet you will be amazed by the result. All you need are a can of tomato juice which is around more or less 50 ounces, 4 cans of chilli beans, a pound of lean ground beef, a pound of spicy sausage, 3 tablespoons all purpose flour, canola oil, one medium sized onion, and of course, chilli powder for that distinct taste and flavour. • Place your large skillet over medium heat and heat the canola oil. While the oil is heating up, mix some of the ingredients together in a big bowl. This includes your lean ground beef, sausage, and flour. Cook this mixture in the heated oil until it is brown in color. The purpose of the flour in this particular dish is to make the chilli thick. After a few minutes, the flour will d its job and will make the mixture thick. Because of this, you have to keep on stirring the mixture. This prevents uneven cooking and flavouring. Stirring incorporates all the ingredients and spices together. • After the mixture ahs been cooked, remove the skillet from heat and drain the mixture, making sure all excess grease has been removed. Put the mixture aside. • This is when your large crockpot comes in. in the crockpot, you have to add the other remaining ingredients such as canned tomato juice and chilli beans, diced onions, your meat mixture, and everything that you have not added yet. • The good thing about this is you can leave your chilli cooking by itself in the crockpot for 8 hours while you are enjoying your time relaxing or doing other important chores. • Read the manual included in your crockpot when you first bought it. The length of cooking chilli should be included there. Follow what the manual says. • You can sprinkle in a pinch of salt to ad more flavour. • You can add other spices that can further enhance the flavour of you chilli. It also depends on your likes and preference. You can add more chilli powder, jalapeño peppers, or other types of peppers. • If you are planning to serve this to other people, do not make your chilli too hot or only a few people will enjoy it. • Refrigerate for two days because chilis are better after two days. ... Read More...

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